Durable construction built to withstand heavy commercial kitchen use with reliable performance day after day. The generous 24" x 24" surface provides ample workspace for efficient food preparation and cutting tasks. NSF certified to meet strict food safety and sanitation standards required in professional foodservice environments. Non-porous white polyethylene material resists staining, odors, and bacterial growth for enhanced food safety. Easy to clean and sanitize with standard commercial dishwashing procedures and sanitizing solutions. Lightweight design allows for convenient handling and transport between prep stations and storage areas. Color-coded white surface helps organize food preparation by type, reducing cross-contamination risks. Ideal thickness of 0.75" provides stability during cutting while remaining manageable for daily use. Smooth surface prevents food particles from lodging in cracks or crevices. Compatible with standard cutting board storage racks and organization systems. Suitable for cutting vegetables, fruits, breads, and other non-meat items in busy kitchens. Long-lasting material maintains its appearance and functionality through extended use. Professional-grade quality ensures consistent performance in high-volume food preparation settings. Meets health department requirements for commercial food preparation areas. Affordable solution for restaurants, catering companies, and institutional foodservice operations. Reduces prep time with its spacious cutting surface and reliable performance. Essential tool for any commercial kitchen focused on food safety and operational efficiency.
        
          


        

• Depth : 0.75
• Height : 24
• Shipping Height : 4
• Shipping Length : 24.75
• Shipping Weight : 54.4
• Size : 24" x 24" x 0.75"